Las Toltecas Decaf - Honduras
Our decaffeinated selection is roasted to suit all types of preparation (omni roast). It is beautifully rounded, with notes of milk chocolate and a fruity touch reminiscent of cherry.
The Aruco cooperative cultivates a lot of various coffee varietals to be decaffeinated with "sparkling water". Their clean and natural process uses CO2 and water, and is thus devoid of any chemical solvents. This method ensures the coffee's quality remains intact.
The Aruco cooperative cultivates a lot of various coffee varietals to be decaffeinated with "sparkling water". Their clean and natural process uses CO2 and water, and is thus devoid of any chemical solvents. This method ensures the coffee's quality remains intact.
Quantity: 250g |
Roast: Espresso |
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